Slow-fermented and aged for authentic farmhouse-style flavor. Old World, meet New England. Homegrown salami is made with 100% pork raised on Northeast family farms, including pork from Short Creek's pasture-raised non-GMO-fed heritage-breed hogs.

• This Fennel & Citrus salami is their take on Finocchiona, the classic style from Tuscany. It’s liberally seasoned with toasted fennel seed and —this is their little twist—handfuls of fragrant lemon and orange zest, which pair beautifully together. SCF recommends serving this with an alpine-style cow’s milk cheese, which brings some nuttiness to the party and accentuates the zesty, herbaceous notes of the salami.
• This Garlic & Pepper salami is their take on a Saucisson Sec, the classic French salami. They've seasoned it, with abandon, with garlic, black pepper, fresh thyme, and brandy. It’s funky and loud, and the life of the party—just like you! When you’re not munching down on some as the centerpiece of your charcuterie platter, give it a whirl in a salad with some peppery greens like arugula and a mustard vinaigrette.
• This Poblano salami with fire-roasted poblano peppers, garlic, and nigella seed.
  Made with 100% Short Creek Farm pasture-raised non-GMO-fed pork.
• This Bonfire Cider Salami celebrates the quintessential New England tradition of apple picking. The addition of dry hard cider imparts fresh-from-the-orchard flavor without too much sweetness. The brew’s warming cinnamon and slight habanero heat are in perfect harmony with rich, heritage-breed pork, allspice, and garlic. Apples and charcuterie are cheese board essentials, and this small-batch salami brings both to the table. It’s perfect with the fruity and meaty notes of Taleggio.
• What happens when you take Classic salami and accidentally add three times the amount of chili flake to it? The answer is Hot Mess salami. The first addition in Short Creek’s Misadventures in Salami Making. Thankfully, a misadventure can still yield a tasty result, as is the case here: a delightfully robust salami, with a sneaky wisp of spice wending its way throughout.

No Nitrate or Nitrite added. 

Made with heritage Berkshire pork raised on American farms with no antibiotics or added hormones.